Asian Noodles With Pork Tenderloin And Ginger Root Recipe

• 1/4 c. soy sauce
• 1 Tbsp. rice vinegar
• 3 Tbsp. Asian sesame oil
• 2 tsp sugar
• 2 tsp finely-chopped ginger root Salt to taste
• 1 pkt somen or possibly Chinese egg noodles - (16 ounce)
• 3/4 c. shredded or possibly matchstick-cut carrots
• 2 x green onions, including tops cut into matchstick-size slivers
• 1/4 lb teriyaki-marinated grilled pork tenderloin (to 1/2 lb)

1. Fill 8- to 10-qt stockpot 2/3 full of water, cover and bring to a boil over high beat.
2. Mix soy sauce, vinegar, sesame oil, sugar and ginger in large bowl.
3. Stir till sugar dissolves.
4. Set aside.
5. Add in 1 Tbsp.
6. salt to boiling water, add in noodles and cook according to package directions.
7. Noodles should be cooked through but still slightly chewy.
8. Drain off about 1/2 pasta water, add in 1 qt ice water to pot, stir noodles, then immediately drain noodles in colander.
9. Add in noodles to soy dressing and toss well.
10. Add in carrots, green onions and pork.
11. Toss to combine.
12. Taste and adjust seasonings.
13. Serve immediately.
14. This recipe yields 4 servings.

soy sauce, rice vinegar, asian sesame oil, sugar, ginger root salt, somen, matchstick, green onions, teriyakimarinated grilled pork tenderloin

Taken from cookeatshare.com/recipes/asian-noodles-with-pork-tenderloin-and-ginger-root-70426 (may not work)