Cheese & Broccoli Stuffed Potato

• 1 medium baked potato
• 1 cup chopped frozen broccoli, thawed
• 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1 cup red or green grapes
• 1 SNACKWELL'S Sugar Free Lemon Creme Sandwich Cookie
• 8 fl oz (1 cup) fat-free milk

1. Pierce potato several times with a fork; bake in the microwave until fork tender.
2. Split lengthwise, fill with broccoli and top with cheese.
3. Return potato to microwave and heat through, approximately 1-3 min., or until cheese melts.
4. Complement meal with grapes and a cookie.
5. Serve meal with a glass of milk.

potato, frozen broccoli, milk, red, s sugar, milk

Taken from www.kraftrecipes.com/recipes/cheese-broccoli-stuffed-potato-58683.aspx (may not work)