Marinade For Shish Kabob Recipe

• 1 1/2 c. salad oil
• 3/4 c. soy sauce
• 1/4 c. Worcestershire sauce
• 2 tbsp. dry mustard
• 2 1/4 teaspoon salt
• 1 1/4 teaspoon parsley flakes
• 1 tbsp. black pepper
• 1/2 c. wine vinegar
• 1 clove garlic
• 1/3 c. lemon juice

1. Put all the ingredients in a blender for 40 seconds.
2. Keeps well in the refrigerator for several months.
3. This is a good marinade for Swiss steak and/or possibly beef cooked on the grill.

salad oil, soy sauce, worcestershire sauce, dry mustard, salt, parsley flakes, black pepper, wine vinegar, clove garlic, lemon juice

Taken from cookeatshare.com/recipes/marinade-for-shish-kabob-15661 (may not work)