Shady Lane Cherry-Berry-Peach Pie

• 4 cups peaches sliced
• 1 cup blueberries fresh
• 1 cup cherries sweet, pitted
• 1 tablespoon lemon juice
• 3/4 cup sugar granulated, divided
• 1/2 cup brown sugar packed, divided
• 1 1/4 cups flour, all-purpose divided
• 1 pinch salt
• 18 teaspoon cinnamon ground
• 1 each pie shell (9 inch) unbaked , 9 1/210inch
• 1/4 cup butter room temperature

1. Preheat oven to 450 degrees.
2. Combine fruits in bowl, Sprinkle with lemon juice.
3. Add 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/4 cup flour, salt, and cinnamon.
4. Stir gently.
5. Pour into prepared piecrust.
6. To make topping, combine remaining 1 cup flour, remaining 1/4 cup granulated sugar and remaining 1/4 cup brown sugar.
7. Add butter and cut in with 2 knives or pastry blender until mixture is crumbly.
8. Sprinkle mixture over pie.
9. Bake in preheated oven 10 minutes.
10. Reduce oven temperature to 350F (180C) and bake 45 to 50 minutes.
11. Makes 8 servings.

peaches, blueberries fresh, cherries sweet, lemon juice, sugar, brown sugar, flour, salt, cinnamon ground, pie shell, butter

Taken from recipeland.com/recipe/v/shady-lane-cherry-berry-peach-p-5454 (may not work)