Bedder n Cheddar sausage egg Skillet

• 1 packages Johnsonville Bedder n Chedder sausages, cut in half length wise and chopped
• 5 eggs
• 2 Roma tomatos, chopped
• 1/2 sweet onion, halved and sliced
• 1/2 tsp salt
• 1 tbsp oil

1. Heat oil on med-high heat until it ripples.
2. Saute onions until they are almost translucent.
3. Then add the sausage and saute until golden brown.
4. Crack each egg into the skillet and mix them into the sausage mixture.
5. Add the salt and cook the eggs until fluffy and golden.
6. Add tomato and cook until the tomatoes are warmed through!
7. Serve with your choice of side!
8. We chose beans!

n chedder sausages, eggs, tomatos, sweet onion, salt, oil

Taken from cookpad.com/us/recipes/357642-bedder-n-cheddar-sausage-egg-skillet (may not work)