Cranberry Broccoli Salad
- 1 bunch broccoli floret (smaller bites)
- 12 bunch cauliflower floret (smaller bites)
- 12 cup sunflower seeds
- 1 cup cranberry craisins
- 12 lb bacon, cooked & crumbled (OR 1/8 to 1/4 cup bacon bits)
- 4 chopped green onions (smaller bites)
- 12 cup olive oil
- 12 cup sugar (I used a little less)
- 14 cup apple cider vinegar
- NOTE: You may alter ingredients according to your taste.
- for example I used equal amounts of broccoli & cauliflower.
- Chop broccoli and cauliflower into small florets.
- Place in a bowl.
- Add sunflower seeds, craisins, bacon and green onion to broccoli/cauliflower mixture.
- Combine dressing ingredients.
- Toss dressing over broccoli/cauliflower mixture.
- Refrigerate.
- Prep.
- time does not include cooking bacon as I used prepackaged bacon bits.
- OPTIONAL: I've thought about adding sliced strawberries to this salad or substituting them for the craisins.
- Let me know if you try this!
broccoli floret, cauliflower, sunflower seeds, cranberry craisins, bacon, green onions, olive oil, sugar, apple cider vinegar
Taken from www.food.com/recipe/cranberry-broccoli-salad-178029 (may not work)