Lentil-Sausage Stew

• 1 bunch red Swiss chard
• 1 lb. hot or mild Italian-sausage links
• 2 small yellow summer squashes
• 2 small ripe plum tomatoes
• 1 can ready-to-serve lentil soup

1. Cut Swiss chard stems into 1/4-inch pieces; cut leaves into 1-inch slices.
2. In 6-quart saucepot, cook sausages and chard stems over medium-high heat 10 minutes or until sausages are browned and stems are tender-crisp, breaking up sausages with side of spoon.
3. Meanwhile, cut squashes lengthwise in half, then crosswise into 1/4-inch slices.
4. Chop tomatoes.
5. Increase heat to high.
6. Add soup, squashes, chard leaves, and 1 cup water; cover and cook 5 minutes or until squashes are tender.
7. Top with tomatoes to serve.

red swiss, italiansausage, tomatoes, readytoserve lentil soup

Taken from www.delish.com/recipefinder/lentil-sausage-stew-544 (may not work)