Watermelon Bites with Citrus Cream Cheese

• 1 seedless baby watermelon (5 lb./2.2 kg), cut into 1/2-inch-thick slices
• 1/4 cup Philadelphia Cream Cheese Product
• 2 Tbsp. plain low fat Greek-style yogurt
• 1 Tbsp. Kraft Italian Zesty Lime Dressing
• 1 Tbsp. honey

1. Cut rinds off watermelon slices, then cut fruit into 20 (1-1/2-inch) diamond shapes; place in single layer on platter.
2. Mix cream cheese product, yogurt and dressing until blended; spoon onto watermelon pieces, adding about 1/2 tsp.
3. to each.
4. Drizzle with honey.

baby watermelon, philadelphia cream cheese, yogurt, italian zesty, honey

Taken from www.kraftrecipes.com/recipes/watermelon-bites-citrus-cream-cheese-184479.aspx (may not work)