Albondigas With Chile Chipotle Recipe

• 2 tsp Salt
• 5 lb Grnd beef
• 1 c. Rice
• 1 x Onion chopped
• 2 1/2 x Clove garlic chopped
• 1 1/2 x Tomato chopped
• 1 Tbsp. Marjoram
• 1 Tbsp. Thyme
• 3 tsp Flour
• 3 x Large eggs
• 2 Tbsp. Oil
• 2 2/3 c. Chopped tomato Onion
• 2 c. Chile sauce

1. Sometimes in Mexico we cooked Albondigas in Chile Chipotle for the family.
2. When we cooked it , everyone in the family ate it.
3. The albondigas is usually eaten for dinner.
4. We think this is the tradition of the Mexican because the Mexican people feel really happy when we eat the Albondigas of Chile Chipotle.
5. 1.
6. Add in 2 tsp.
7. salt to meat mix well
8. 2.
9. Sprinkle 1 c. rice and chopped onion, garlic and tomato
10. 3.
11. 2 tsp.
12. marjoram and thyme
13. 4.
14. 3 tsp.
15. flour
16. 5.
17. 3 crack Large eggs beat well mix together
18. 6.
19. Make meat ball 2 inches in diameter
20. 7.
21. Heat fry pot
22. 8.
23. Boil water
24. 9.
25. 2 tsp.
26. oil in fry pan
27. 10.
28. 22/3 c. chopped tomato and onion add in 2 c. chile sauce stir
29. 11.
30. Add in to water simmer till boil
31. 12.
32. 2 tsp.
33. salt
34. 13. cook for 15 min
35. 14.
36. Add in meatballs one by one
37. 15.
38. And cook 20 min
39. 16.
40. Skim off fat.

salt, beef, rice, onion, garlic, tomato, marjoram, thyme, flour, eggs, oil, tomato onion, chile sauce

Taken from cookeatshare.com/recipes/albondigas-with-chile-chipotle-63055 (may not work)