Chicken and Biscuits in White Gravy - Supper a la King

• 1/4 cup (60 ml) butter or margarine
• 1/2 cup (125 ml) diced green pepper
• 1/3 cup (80 ml) chopped onion
• 1 can condensed cream of chicken soup
• 3/4 cup (175 ml) milk
• 2 cups (475 ml) cubed cooked chicken
• 3/4 cup (175 ml) shredded swiss cheese
• 1/4 cup (60 ml) diced pimento

1. In 10 inch skillet over medium heat, in hot butter, cook green pepper and onion until tender, stirring occasionally.
2. Stir in soup and milk, blend well.
3. Stir in chicken, cheese and pimento.
4. Cook 5 minutes more or until heated through.
5. Serve over baking powder biscuits.

butter, green pepper, onion, condensed cream, milk, chicken, swiss cheese, pimento

Taken from online-cookbook.com/goto/cook/rpage/00040A (may not work)