Super Nutritional Homemade Baby Cereal

• 14 cup oatmeal or 14 cup brown rice or 14 cup oats or 3 tablespoons millet
• 1 cup water
• 1 -2 ounce tofu
• 2 hard-cooked egg yolks (hard boil the egg and then peel off the shell and white)
• tahini
• nutritional yeast
• pureed vegetables or pureed fruit

1. grind up whatever grains you plan to use in a grinder, blender, or magic bullet--2 minutes for a beginner eater, and less as the child gets older.
2. Add the water and then blend again to combine.
3. Pour mixture into a pan and bring to a boil, then lower the heat and let simmer, stirring constantly, for 10 minutes.
4. Let cool in the fridge for about 10-20 minutes.
5. Place the tofu and egg-yolk in the blender with the cereal and blend again until smooth.
6. Keeps in the fridge for about 4-5 days, so make this twice a week.
7. Double the recipe as the child gets older, and maybe serve the tofu and eggs as a finger food instead of in the cereal.
8. Optionally, before serving add any or all of the following; 1 teaspoon tahini, 1/2 teaspoon nutritional yeast, 1/8-1/4 cup pureed fruit or vegetable.
9. Heat up in the microwave or the stove and mix together.

brown rice, water, egg yolks, tahini, nutritional yeast, vegetables

Taken from www.food.com/recipe/super-nutritional-homemade-baby-cereal-281804 (may not work)