Helen's Spicy Millet

• 5 14 cups water
• 1 13 cups millet
• 1 teaspoon crushed red pepper flakes
• 34 teaspoon dill seed
• 34 teaspoon dill weed
• 34 teaspoon garlic powder
• 34 teaspoon onion powder
• 34 teaspoon onions or 34 teaspoon garlic salt
• 14 teaspoon celery seed
• 14 teaspoon turmeric
• 14 teaspoon cayenne
• 14 teaspoon poultry seasoning
• 2 tablespoons lecithin granules
• 2 tablespoons nutritional yeast
• 2 tablespoons vegetable bouillon

1. Preheat oven to 350F.
2. Combine all ingredients.
3. Bake in greased 9x13" pan for 1 hour.

water, millet, red pepper, dill, dill weed, garlic, onion powder, onions, celery, turmeric, cayenne, poultry seasoning, lecithin granules, nutritional yeast, vegetable bouillon

Taken from www.food.com/recipe/helens-spicy-millet-498432 (may not work)