Shrimp Roll

• 14 cup light mayonnaise
• 14 teaspoon tarragon, dried
• 1 -2 tablespoon lemon juice
• salt and pepper
• 2 hot dog buns
• 2 lettuce leaves

1. Combine shrimp, mayonaise, and tarragon in a bowl.
2. Mix in lemon juice, salt, salt and pepper to taste.
3. Line each roll with a lettuce leaf, and fill with half the shrimp mixture.

light mayonnaise, tarragon, lemon juice, salt, hot dog buns

Taken from www.food.com/recipe/shrimp-roll-222930 (may not work)