Bbq Spiced French Fries Recipe

• 6 c. Vegetable oil
• 4 x Idaho potatoes, peeled and cut into 1 /4-thick inch fries
• 1 x Recipe BBQ Spice
• 5 Tbsp. Hungarian paprika
• 2 Tbsp. Old Bay Seasoning
• 1 Tbsp. Chili pwdr, (pasilla negro or possibly habanero)
• 2 Tbsp. Brown suagr
• 1 tsp Cumin, grnd
• 1 tsp Coriander, grnd
• 1 tsp Thyme dry
• 2 tsp Garlic pwdr
• 2 tsp Onion pwdr
• 3 Tbsp. Kosher salt

1. In a heavy-bottomed pot, preheat the vegetable oil to 350 degrees.
2. Add in the potatoes and fry till golden brown, about 5 to 7 min.
3. Transfer the fries to a large bowl and toss with BBQ Spice.
4. Serve.
5. BBQ SPICE:Place all the ingredients in a food processor and pulse till everything is very well combined and almost pulverized.
6. Sprinkle desired amount over warm French fries and toss well.

vegetable oil, potatoes, bbq spice, paprika, chili pwdr, brown suagr, cumin, coriander, thyme, garlic, onion, kosher salt

Taken from cookeatshare.com/recipes/bbq-spiced-french-fries-80754 (may not work)