Tuna Steaks, Sweet & Sour

• 1-1/2 cup MINUTE Premium White Rice, uncooked
• 1 medium green pepper
• 1 red pepper
• 1 yellow pepper Target 1 pkg For $2.99 thru 02/06
• 1 red onion
• 9 teaspoon canola oil
• 16 ounce tuna fillet or steak, raw
• 1/4 teaspoon ground black pepper
• 1 teaspoon salt
• 1 cup canned pineapple chunks (in juice)
• 4 tablespoon
• 2 teaspoon granulated sugar
• 4 ounce orange juice
• 2 tablespoon cornstarch

1. Set rice to cook according to package instructions.
2. Chop peppers and onion; set both aside in separate bowls.
3. Heat oil in large, non-stick skillet over medium heat; add onions and tuna.
4. Brown tuna, about 3 minutes per side.
5. Add pepper, salt, juice from the pineapple, vinegar and sugar.
6. Also, add pineapple and peppers; cover.
7. Simmer 7 minutes.
8. Blend orange juice and cornstarch into a paste; increase heat.
9. Stir into tuna mixture until sauce thickens.
10. Serve tuna and vegetable mixture over rice.

white rice, green pepper, red pepper, yellow pepper, red onion, canola oil, tuna fillet, ground black pepper, salt, pineapple, sugar, orange juice, cornstarch

Taken from www.kraftrecipes.com/recipes/tuna-steaks-sweet-sour-59193.aspx (may not work)