Pumpkin Pie - Carnival Spa Inspiration

• 1 12 cups pumpkin puree (cooked)
• 4 teaspoons Nutrasweet
• 1 tablespoon cornstarch
• 34 teaspoon ground ginger
• 14 teaspoon ground cinnamon
• 1 23 cups skim milk
• 12 cup liquid cholesterol-free egg substitute
• 23 teaspoon vanilla extract
• 1 (9 inch) frozen pie shells

1. Preheat oven to 350F.
2. In a med bowl, combine all filling ingredients & whisk till smooth.
3. Pour into pie shell & bake 30-35 min or till center is set.
4. Allow to cool on a wire rack, refrigerate till ready to serve & garnish as desired.

pumpkin puree, cornstarch, ground ginger, ground cinnamon, milk, egg substitute, vanilla, frozen pie shells

Taken from www.food.com/recipe/pumpkin-pie-carnival-spa-inspiration-335573 (may not work)