Easy Lemon Chicken Breast Recipe

• 6 skinless chicken breasts (boneless, even nicer)
• Lemon pepper
• Garlic salt
• 1/2 c. oil
• 1/2 c. lemon juice diluted with 1/2 c. water
• Pepperidge Farm herb seasoned stuffing

1. Put chicken breast in a single layer, close together, in suitable pan.
2. Sprinkle with lemon pepper and garlic salt.
3. Put Pepperidge Farm stuffing mix atop breasts.
4. Pour on oil slowly; then pour on lemon juice-water mix, slowly.
5. Bake uncovered at 350 degrees for 1 hour.
6. This recipe can be halved or possibly doubled - adjust liquid measures.

chicken breasts, lemon pepper, garlic, oil, lemon juice, stuffing

Taken from cookeatshare.com/recipes/easy-lemon-chicken-breast-34591 (may not work)