Thai Green Mango Salad

• 2 cups peeled and shredded green mangoes
• 14 cup thinly sliced shallot
• 2 fresh red peppers
• 2 tablespoons Thai fish sauce
• 1 tablespoon sugar
• 14 cup basil leaves, chiffonade (optional)
• 2 tablespoons toasted peanuts, crushed (optional)
• 1 sprig chopped coriander leaves (cilantro)

1. Peeled Mango and shredded into thinly long slice.
2. In a large bowl, combine all ingredients then pile the salad onto a serving platter garnish with lettuce leaves.

mangoes, shallot, fresh red peppers, fish sauce, sugar, basil, peanuts, coriander

Taken from www.food.com/recipe/thai-green-mango-salad-412804 (may not work)