Bride's Pink Punch Recipe

• 1 (3 ounce.) pkg. strawberry gelatin
• 1 c. boiling water
• 1 sm. pkg. strawberry Kool Aid
• 2 1/2 c. sugar
• 2 quarts. water
• 1 (46 ounce.) can pineapple juice
• 1 (10 ounce.) 7-Up
• 2 pts. pineapple sherbet

1. Dissolve gelatin in boiling water.
2. Dissolve drink fold in cool water.
3. Add in sugar and stir.
4. Add in pineapple juice and gelatin.
5. Chill and just before serving add in 7-Up and sherbet.

strawberry gelatin, boiling water, strawberry, sugar, water, pineapple juice, pineapple sherbet

Taken from cookeatshare.com/recipes/bride-s-pink-punch-30485 (may not work)