Two Chip Cookies

• 1 cup butter, softened
• 34 cup sugar
• 34 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 12 cups flour
• 1 12 teaspoons baking soda
• 12 teaspoon salt
• 1 12 cups chopped walnuts
• 6 ounces vanilla chips
• 6 ounces peanut butter chips

1. In lg bowl, cream butter and sugars.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla.
4. Mix the flour, baking soda and salt.
5. Add to creamed mixture.
6. Stir in walnuts and chips.
7. Drop by TBS on ungreased sheet.
8. Bake at 350* for 10 minutes, until golden.

butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, walnuts, vanilla chips, peanut butter

Taken from www.food.com/recipe/two-chip-cookies-33493 (may not work)