Roasted Brussel Sprouts with Bacon and Apples

• 2 lb Fresh brussel sprouts
• 6 slices bacon, diced and cooked for 3 minutes
• 2 tart apples, peeled,cored and diced
• 1/4 cup olive oil, extra virgin
• 3 tbsp maple syrup
• 2 tbsp balsamic vinegar
• 1 freshly cracked pepper and sea salt

1. Preheat the oven to 375.
2. Place a large piece of aluminum foil on a cookie sheet.
3. Trim Brussel sprouts and cut in half.
4. Add all remaining ingredients in a large bowl and mix well.
5. Spread all of it on the cookie sheet in a single layer.
6. Cook for 50-60 minutes or until Brussel sprouts are golden brown and bacon gets slightly crisp.
7. Enjoy!
8. !

brussel sprouts, bacon, apples, olive oil, maple syrup, balsamic vinegar, pepper

Taken from cookpad.com/us/recipes/345019-roasted-brussel-sprouts-with-bacon-and-apples (may not work)