Spicy Marinated Mushrooms

• 1 lb. fresh, firm, small mushrooms (button)
• 3/4 c. wine vinegar
• 1/4 c. water
• 1/2 c. olive oil
• 1 bay leaf, broken
• 1 tsp. fennel seed, crushed
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 large garlic cloves, minced
• 1/2 tsp. sugar
• 1 Tbsp. lemon juice
• 1 or 2 whole small Hawaiian red peppers (optional)
• parsley

1. Wipe mushrooms clean.
2. Combine all other ingredients except garlic and parsley.
3. Boil for 5 minutes.
4. Pour over mushrooms and add the garlic.
5. Stir well to combine and coat.
6. Place the marinating mushrooms in a container with tight lid.
7. Chill for at least 12 hours, shaking or stirring if your lid isn't tight enough.
8. The longer they marinate the better but serve within 4 to 6 days.

mushrooms, wine vinegar, water, olive oil, bay leaf, fennel, salt, pepper, garlic, sugar, lemon juice, hawaiian red peppers, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348578 (may not work)