Royal Crabmeat

• 6 cups potatoes, mashed
• 3 cups crabmeat, flaked
• 1 12 cups medium white sauce (your favorite recipe)
• 34 cup breadcrumbs, buttered
• parsley

1. Line casserole with mashed potatoes; bake in 400* oven 10 minutes, or until slightly browned.
2. Fill with combined crabmeat and white sauce.
3. Sprinkle with crumbs and return dish to oven for 15 minutes.
4. Garnish with parsley.

potatoes, crabmeat, white sauce, breadcrumbs, parsley

Taken from www.food.com/recipe/royal-crabmeat-385659 (may not work)