Sauteed Pea Tendrils

• 2 tablespoons olive oil
• 4 garlic cloves, crushed
• 2 tablespoons (1/4 stick) butter
• 1 pound pea tendrils or pea shoots

1. Heat oil in large skillet over medium-high heat.
2. Add garlic; cook until golden, about 2 minutes.
3. Discard garlic.
4. Add butter, then pea tendrils.
5. Cover; cook just until wilted, stirring often, about 5 minutes for pea tendrils or 2 to 3 minutes for pea shoots.
6. Season with salt and pepper.

olive oil, garlic, butter, shoots

Taken from www.epicurious.com/recipes/food/views/sauteed-pea-tendrils-237343 (may not work)