Crabs Carribbean-Style

• 8 tablespoons butter
• 4 each scallions, spring or green onions chopped
• 1 tablespoon curry powder
• 3/4 pounds crab meat
• 2 tablespoons coriander chopped
• 2 tablespoons parsley leaves chopped
• 2 cups bread crumbs

1. Melt butter in skillet; add scallions, garlic and chili peppers and cook until scallions are wilted.
2. Add curry powder to this mixture and blend thoroughly.
3. Add crab, coriander and parsley.
4. Add salt, pepper and crab liquid (if more is needed, add melted butter).
5. Blend in bread crumbs.
6. Fill the mixture in 8 clam shells and bake at 400F (200C) about 10 minutes or until browned.

butter, scallions, curry powder, crab meat, coriander chopped, parsley, bread crumbs

Taken from recipeland.com/recipe/v/crabs-carribbean-style-44502 (may not work)