Cafe Royale

• 2 oz. hot coffee
• 1 sugar cube
• 1 1/2 oz. brandy

1. Rest a spoon holding the sugar and brandy over a cup with the coffee.
2. Set the brandy alight.
3. Once the flame has died down, pour the brandy and sugar into the cup.

hot coffee, sugar, brandy

Taken from www.foodrepublic.com/recipes/cafe-royale-recipe/ (may not work)