Easy Peach-Cream Pie

• 6 large ripe fresh peaches, peeled and sliced
• 1 (9 inch) unbaked deep dish pie shells
• 12-34 cup sugar (use 3/4 cup for a sweeter pie)
• 3 tablespoons flour
• 12 teaspoon cinnamon
• 1 pinch salt
• 34 cup whipping cream, unwhipped
• 1 teaspoon vanilla
• ice cream (optional)

1. Set oven to 400F.
2. Set the pie pastry into the pie plate and flute edges as desired.
3. Arrange the sliced peaches into pastry shell.
4. In a bowl combine 1/2 cup sugar with flour, salt and cinnamon; mix/whisk until no sugar granules remain (add in more sugar to taste if desired).
5. Stir in the whipping cream and vanilla.
6. Place the pie plate onto a baking sheet.
7. Bake for 40 minutes or until the filling is set.
8. Serve warm with ice cream if desired.
9. Refrigerate any leftovers.

peaches, dish pie shells, sugar, flour, cinnamon, salt, whipping cream, vanilla, cream

Taken from www.food.com/recipe/easy-peach-cream-pie-251423 (may not work)