Mu Shu Turkey Wraps

• 1 (16 ounce) can plums (drained, rinsed, & pitted)
• 12 cup orange juice
• 14 cup onion, grated
• 1 tablespoon fresh ginger, minced
• 14 teaspoon ground cinnamon
• 1 14 lbs skinless boneless turkey breasts, cut into strips
• 3 cups dry coleslaw mix
• 6 (8 inch) flour tortillas

1. Blend the plums in a food processor until chunky.
2. Mix with the orange juice, onion, ginger, & cinnamon then pour into a crock pot.
3. Put the turkey strips in with the plum mixture then cover & cook on low heat for 3-4 hours.
4. Remove the turkey from the crock pot then divide evenly among the tortillas.
5. Spread 2 tbsp of plum mixture over the turkey then top with 1/2 cup of coleslaw mix.
6. Fold in the bottom & sides of the tortillas then serve with the remaining plum sauce for dipping.

orange juice, onion, fresh ginger, ground cinnamon, turkey breasts, flour tortillas

Taken from www.food.com/recipe/mu-shu-turkey-wraps-384064 (may not work)