Turkey Bacon Wrapped Scallops

• 6 cleaned & washed scallops
• 1/2 cup flour
• 1/2 tsp garlic salt
• 1 pinch chili powder
• 1 pinch cumin
• 2 tbsp canola oil
• 3 strips turkey bacon
• 1 tsp A-1 classic rub herb seasoning
• 1 pinch course ground black pepper
• 1 tsp parsley flakes
• 2 tbsp butter

1. wash & clean scallops good blot with a papertowel.
2. set aside.fry your bacon for about 4minutes on medium heat.
3. cut each strip in half set aside
4. add flour, A-1 spices,chili powder, pepper & garlic, & cumin to flour.
5. stir well.
6. add scallops to seasoned flour, shake off excess .
7. wrap turkey bacon around scallop & secure with toothpick.
8. add canola oil to a pan heat on high lower down heat, add scallops to pan sear on each side cook for 6-8 minutes.
9. add butter & parsley to a pan heat till melted spoon over scallops.

flour, garlic, chili powder, cumin, canola oil, bacon, classic rub herb seasoning, course ground black pepper, parsley flakes, butter

Taken from cookpad.com/us/recipes/349159-turkey-bacon-wrapped-scallops (may not work)