Wonderful Cornbread

• 1 (8 ounce) box Jiffy corn muffin mix
• 1 egg
• 1 (8 ounce) container sour cream
• 2 tablespoons butter, softened
• 1 tablespoon brown sugar
• 1 cup frozen corn, thawed

1. Preheat oven to 375 degrees F.
2. Mix all ingredients together.
3. Bake for approx 50 minutes or until browned.

corn muffin, egg, sour cream, butter, brown sugar, frozen corn

Taken from www.food.com/recipe/wonderful-cornbread-332444 (may not work)