Shrimp Coconut Noodles

• 4 12 ounces rice noodles
• 1 tablespoon Thai curry paste
• 14 ounces coconut milk
• 1 14 cups chicken stock
• 4 ounces baby corn
• 4 ounces snow peas
• 7 ounces shrimp, cooked and peeled
• 1 red chili pepper, sliced, to serve (optional)
• 2 scallions, finelt sliced, to serve

1. Soak the noodles in boiling water for 3-4 minutes until softened, then drain and rinse with cold water.
2. Cook the curry paste in a non-stick pan until it smells fragrant, then gradually stir in the coconut milk and stock.
3. Bring to a simmer, add the corn and snow peas and cook for 2-3 minutes, then add the shrimp and noodles to heat through.
4. Scatter with chili and scallions.

rice noodles, curry, coconut milk, chicken stock, corn, snow peas, shrimp, red chili pepper, scallions

Taken from www.food.com/recipe/shrimp-coconut-noodles-358679 (may not work)