Mushrooms Barcelona

• 2 tablespoons margarine
• 1 tablespoon vegetable oil
• 8 ounces mushrooms fresh
• 1/2 cup walnuts chopped, toasted
• 2 tablespoons sherry dry
• 1 tablespoon lemon juice
• 1 teaspoon oranges grated peel
• 2 tablespoons parsley leaves chopped
• 1 x salt to taste

1. Melt butter with oil.
2. Add mushrooms, saute over medium high heat until just tender.
3. Add walnuts, sherry, lemon juice and citrus peel, cook 1 minute.
4. Sprinkle with parsley; season with salt.

margarine, vegetable oil, mushrooms, walnuts, sherry dry, lemon juice, oranges, parsley, salt

Taken from recipeland.com/recipe/v/mushrooms-barcelona-36198 (may not work)