Vanilla Mousse

• 4 graham crackers, coarsely chopped
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2/3 cup sweetened condensed milk
• 1 tsp. vanilla
• 1/2 cup thawed COOL WHIP Whipped Topping
• 1/4 cup fruit-flavored sweetened rice cereal

1. Divided grahams evenly among 8 individual dessert dishes; set aside.
2. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy.
3. Gradually add condensed milk, beating until well blended after each addition.
4. Add vanilla; mix well.
5. Gently stir in whipped topping.
6. Spoon evenly into prepared dessert dishes; sprinkle with cereal.
7. Refrigerate at least 1 hour before serving.
8. Store leftover desserts in refrigerator.

graham crackers, philadelphia cream cheese, condensed milk, vanilla, thawed cool, rice cereal

Taken from www.kraftrecipes.com/recipes/vanilla-mousse-74997.aspx (may not work)