Nutty Canine Cookies

• 2 cups chickpea flour
• 1 12 cups oat flour
• 14 cup rolled oats
• 12 cup natural-style peanut butter
• 12 cup pumpkin puree
• 14 cup pureed beet
• 12 cup water
• 1 tablespoon olive oil

1. Preheat the oven to 350 F, line a cookie sheet with parchment paper or greased foil.
2. Beat together all the ingredients in a large bowl until thoroughly mixed.
3. Drop spoonfuls of dough onto cookie sheets and flatten into 1/8"-1/4" thickness.
4. Bake for 20 minutes.
5. Rotate the pan 180 degrees and bake 5-10 minutes longer.
6. Cool completely on the sheet.
7. You can store these at room temperature for 2-3 weeks.

chickpea flour, flour, rolled oats, naturalstyle peanut butter, pumpkin puree, pureed beet, water, olive oil

Taken from www.food.com/recipe/nutty-canine-cookies-471164 (may not work)