Curried Shrimp Salad Recipe

• 1 pound cooked shrimp, chilled
• 1/2 c. green pepper, minced
• 1 c. celery, minced
• 4 whole green onions, minced
• 1/2 c. mayonnaise
• 1/2 c. lowfat sour cream
• Juice of 1 lemon
• 1 1/2 teaspoon curry pwdr
• 1/2 teaspoon salt
• Coarse grnd pepper to taste

1. Cut shrimp into bite size chunks; add in green peppers, celery and green onions.
2. Mix remaining ingredients together to make a sauce.
3. Stir sauce into shrimp mix till all shrimp are well coated.
4. Chill for at least 4 hrs before serving.
5. Flavors will blend better during which time and salt and lemon flavors will subside some.
6. Lump crabmeat may be substituted for the shrimp.
7. Serves 4.

shrimp, green pepper, celery, green onions, mayonnaise, sour cream, lemon, curry pwdr, salt, pepper

Taken from cookeatshare.com/recipes/curried-shrimp-salad-50576 (may not work)