Parmesan Grits

• 3 cups water
• 1 cup milk
• 1 cup quick-cooking grits
• 1 teaspoon salt
• 1/2 cup freshly grated Parmesan cheese

1. Bring first 4 ingredients to boil in heavy large saucepan, whisking constantly.
2. Reduce heat, cover and simmer until grits are creamy, stirring occasionally, about 10 minutes.
3. Add cheese and whisk until melted.
4. Season to taste with pepper.

water, milk, grits, salt, parmesan cheese

Taken from www.epicurious.com/recipes/food/views/parmesan-grits-103273 (may not work)