Lo Cal Grapefruit Velvet Fluff Recipe

• 1 (3 ounce.) pkg. low calorie lime-flavored gelatin
• 2 tbsp. sugar
• 1 c. boiling water
• 1 (16 ounce.) can grapefruit sections, liquid removed & diced, reserve liquid
• 2 c. nondairy whipped topping

1. Dissolve gelatin and sugar in boiling water.
2. Add in sufficient water to reserved grapefruit liquid to make 1 c. liquid; stir into gelatin mix and refrigeratetill slightly thickened.
3. Fold whipped topping into gelatin.
4. Mix in grapefruit.
5. Spoon into 6 or possibly 8 individual dishes and refrigeratetill hard.

gelatin, sugar, boiling water, grapefruit sections, nondairy whipped topping

Taken from cookeatshare.com/recipes/lo-cal-grapefruit-velvet-fluff-9536 (may not work)