Garlic Cheese Biscuits

• 2 cups flour
• 2 12 teaspoons baking powder
• 1 teaspoon salt
• 34 teaspoon garlic powder
• 14 teaspoon dry mustard
• 12 cup bacon fat
• 1 12 cups grated cheddar cheese
• 12 cup grated parmesan cheese
• 1 14 cups milk
• melted butter

1. Preheat oven to 450°F.
2. Mix in salt, garlic, and dry mustard into the flour, using a fork or a whisk to distribute spice.
3. Cut in bacon lard with pastry cutter until mixture has the texture of cornmeal.
4. Fold in cheese.
5. Add milk and mix gently.
6. Drop by heaping tablespoonfuls onto a well-buttered cookie sheet.
7. Brush tops with melted butter.
8. Bake for 12-14 minutes or until golden brown.

flour, baking powder, salt, garlic, mustard, bacon fat, cheddar cheese, parmesan cheese, milk, butter

Taken from www.food.com/recipe/garlic-cheese-biscuits-516007 (may not work)