Hand-Held Asian Salad

• 24 each rice paper sheets
• 1 gal. baby salad greens
• 3 cups red peppers, julienned
• 3 cups carrots, shredded Target 2 lb For $3.00 thru 02/06
• won ton wrappers, cut into strips, deep fried
• 1-1/2 cups KRAFT Oriental Sesame Dressing

1. Soak rice paper sheets in warm water 1 min.
2. or until pliable.
3. Pat dry with paper towels.
4. Combine salad greens and vegetables.
5. Spoon 1-1/4 cups salad near one edge of each rice paper sheet; top with 1/4 oz.
6. won ton strips.
7. Fold in opposite sides of each rice paper sheet, then roll up burrito-style.
8. Refrigerate up to 1 hour.
9. For each serving: Plate 2 rolls with 2 Tbsp.
10. (1 oz.)
11. dressing.

rice paper, baby salad greens, red peppers, carrots, wrappers, sesame dressing

Taken from www.kraftrecipes.com/recipes/hand-held-asian-salad-124333.aspx (may not work)