TSR Version of Margaritaville Key Lime Pie by Todd Wilbur
- 2 cups sweetened condensed milk
- 6 egg yolks
- 23 cup key lime juice
- 1 graham cracker pie crust
- 2 (11 1/2 ounce) canskern's mango juice
- 1 12 cups water
- 2 cups frozen raspberries
- 12 cup granulated sugar
- whipped cream
- 4 slices limes (thin slices)
- NOTE:.
- I consider the time to make the sauce as "active time" because you really need to attend to them while they cook so as not to burn them.
- Stirring them with a whisk or wooden spoon is recommended.
- FILLING:.
- Pre-heat oven to 325 degrees F.
- Use an electric mixer on medium speed to combine sweetened condensed milk, egg yolks, and lime juice.
- Mix just until ingredients are well-combined.
- Pour filling into graham pie shell and bake on middle rack for 20 minutes or until filling jiggles only slightly when shaken.
- Cool.
- Cover pie and chill in refrigerator for a couple hours before serving.
- WHILE PIE CHILLS MAKE SAUCES:.
- MANGO SAUCE:.
- Make mango sauce by bringing two cans of Kern's mango juice to a boil in a medium saucepan over medium heat.
- Reduce heat and simmer for 30 minutes or until sauce thickens.
- Cover and chill.
- RASPBERRY SAUCE:.
- Make raspberry sauce by combining water and raspberries in a medium saucepan over medium heat.
- Bring to a boil then reduce heat and simmer raspberries for 10 minutes.
- Use a potato masher or a large spoon to crush the raspberries as they boil.
- Strain raspberry seeds from water, then put the liquid back into the saucepan and add the sugar.
- Bring mixture back to a boil, reduce heat and simmer for 15 to 20 minutes or until the sauce thickens.
- Cover and cool sauce until you are ready to serve the pie.
- SERVING ASSEMBLY:.
- Prepare dessert by dribbling some mango sauce and some raspberry sauce onto a small plate (you can use spoons or squirt bottles for this).
- Place a slice of pie onto the sauce.
- Add a dollop of whipped cream to the top of the pie slice.
- Garnish the cream with one half of a thin lime slice on top of the whipped cream.
- Makes 8 servings.
condensed milk, egg yolks, lime juice, graham cracker pie crust, mango juice, water, frozen raspberries, sugar, whipped cream
Taken from www.food.com/recipe/tsr-version-of-margaritaville-key-lime-pie-by-todd-wilbur-163684 (may not work)