Sherry Vinegar-Glazed Pearl Onions

• 8 cups water
• 2 lbs white pearl onions, peeled
• cooking spray
• 34 cup sherry wine vinegar
• 14 cup honey
• 14 teaspoon salt
• 14 teaspoon fresh ground black pepper

1. Preheat oven to 400.
2. Bring the water to a boil in a large saucepan; add onions.
3. Cook 3 minutes or until tender; drain.
4. Place onions in a 13 x 9-inch baking dish coated with cooking spray.
5. Combine vinegar, honey, salt, and pepper.
6. Pour vinegar mixture over onions.
7. Bake at 400 for 1 hour and 15 minutes or until golden brown, stirring occasionally.

water, white pearl onions, cooking spray, sherry wine vinegar, honey, salt, ground black pepper

Taken from www.food.com/recipe/sherry-vinegar-glazed-pearl-onions-274320 (may not work)