Dry Rubbed Steaks With Dipping Sauce

• 14 cup brown sugar
• 14 cup onion powder
• 14 cup garlic powder
• 14 cup herbes de provence
• 14 cup dried oregano
• 2 tablespoons paprika
• 2 tablespoons mustard powder
• 2 tablespoons coarse salt
• 4 teaspoons ground red pepper
• 4 teaspoons ground coriander
• 2 teaspoons black pepper
• 4 (10 ounce) rib eye steaks, about,trimmed
• 2 tablespoons extra virgin olive oil
• 3 medium yellow onions, cut crosswise into 1/2 inch thick slices
• 3 tablespoons extra virgin olive oil
• 14 cup apple cider vinegar
• 2 tablespoons honey
• 1 red jalapeno chiles or 1 green jalapeno chile, halved,stemmed,seeded,minced
• 1 tablespoon chopped fresh oregano
• 12 teaspoon coarse salt

1. For rub, combine ingredients in a medium bowl (can be made ahead and stored in airtight container at room temperature until ready to use).
2. Sprinkle steaks on both sides with 1/2 cup of the rub; rub into the meat thoroughly with fingers.
3. Cover the steaks with plastic wrap; refrigerate at least 1 hour or overnight.
4. Prepare a grill.
5. Place the steaks on the grill; close the cover.
6. Cook the steaks until browned to desired doneness, 6-8 minutes per side for medium-rare.
7. Remove steaks from the grill to a clean platter; cover with foil.
8. Set aside 10 minutes.
9. Meanwhile, for the grilled onions, coat them evenly with the olive oil; sprinkle on both sides with 1 tablespoon of the sweet-and-spicy rub.
10. (Save remaining rub for later use.)
11. Place onions on the grill; cook until nicely browned, about 5 minutes per side.
12. For the dipping sauce, whisk together the vinegar, honey, chili, oregano and salt in a medium bowl until the honey has dissolved.
13. Pour the sauce into four small bowls to accompany the steaks.
14. Transfer the steaks to serving plates; top with the grilled onion slices.
15. Preparation time includes marinating time for the steaks.

brown sugar, onion powder, garlic, oregano, paprika, mustard powder, coarse salt, ground red pepper, ground coriander, black pepper, extra virgin olive oil, yellow onions, extra virgin olive oil, apple cider vinegar, honey, red jalapeno chiles, fresh oregano, coarse salt

Taken from www.food.com/recipe/dry-rubbed-steaks-with-dipping-sauce-93887 (may not work)