Hand-Held Classic Side-Salad Rolls

• 24 each rice paper sheets
• 1 gal. mixed salad greens
• 2-1/4 cups cucumbers, sliced, quartered
• 2-1/4 cups red peppers, chopped
• 2-1/4 cups carrots, cut lengthwise in half, sliced Target 2 lb For $3.00 thru 02/06
• 1-1/2 cups red onions, chopped
• 1-1/2 cups KRAFT Light Ranch Dressing

1. Soak rice paper in warm water 1 min.
2. or until pliable.
3. Pat dry with paper towels.
4. Combine salad greens and vegetables.
5. Spoon 1-1/4 cups salad near one edge of each rice paper sheet; fold in opposite sides, then roll up burrito-style.
6. Refrigerate up to 1 hour.
7. For each serving: Plate 2 rolls with 2 Tbsp.
8. (1 oz.)
9. dressing.

rice paper, mixed salad greens, cucumbers, red peppers, carrots, red onions, dressing

Taken from www.kraftrecipes.com/recipes/hand-held-classic-side-salad-rolls-124329.aspx (may not work)