Kaylene's enchiladas with white sauce

• 2 can cream of chicken
• 2 lb chicken
• 1 lb sour cream
• 8 oz shredded mozzarella cheese
• 7 oz diced green Chiles (hot or mild)
• 1 can olives
• 1 packages tortillas
• 1 large onion

1. preheat oven to 350F
2. boil chicken in put if water till done approx 10 mins
3. add a good amount of mixture in to a 13x9 baking dish just to cover bottom
4. shred the chicken, place aside
5. dice half the onion, place aside
6. stir chilies, sour cream, and cream of chicken in a bowl
7. place tortilla on table spread the mixture from bowl lightly on to tortilla
8. add chicken, olives, onions and cheese, then roll into a tube like a burrito and place in to baking dish
9. do this until no more room for the burrito like items
10. spread the remaining sauce and cheese on top
11. place in the oven for approximately 30 minutes
12. let cool for 5 minutes then eat

cream of chicken, chicken, sour cream, mozzarella cheese, green chiles, olives, tortillas, onion

Taken from cookpad.com/us/recipes/333917-kaylenes-enchiladas-with-white-sauce (may not work)