South-of-the-Border Snapper

• 1 env. GOOD SEASONS Zesty Italian Dressing Mix
• 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/4 cup oil
• 3 Tbsp. tequila
• 2 Tbsp. chopped cilantro
• 1/8 tsp. ground red pepper (cayenne)
• 1 lb. red snapper

1. Mix all ingredients except fish until well blended.
2. Reserve 1/4 cup of the dressing mixture; refrigerate until ready to use.
3. Pour remaining dressing mixture over fish in shallow glass or plastic dish; cover.
4. Refrigerate 30 min.
5. to 1 hour to marinate.
6. Drain; discard marinade.
7. Preheat greased grill to medium-high heat.
8. Grill fish 10 to 12 min.
9. or until flakes easily with fork, turning and brushing occasionally with the reserved 1/4 cup dressing mixture.
10. Serve over hot cooked rice garnished with lime wedges, if desired.

seasons zesty, lime juice, oil, tequila, cilantro, ground red pepper, red snapper

Taken from www.kraftrecipes.com/recipes/south-of-the-border-snapper-53401.aspx (may not work)