Tailgate Sandwiches

• 1 stick Melted Butter
• 1 teaspoon Mustard Powder
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Poppyseeds
• 2 packages (12 Oz. Package) Pepperidge Farm Rolls
• 1 pound Ham, Sliced, Chopped, Or Shaved
• 2 cups Swiss Or Provolone Cheese

1. Preheat your oven at 350 degrees.
2. In a sauce pan, melt butter and stir in mustard, Worcestershire sauce, and poppy seeds.
3. Pepperidge Farm party rolls come in a metal toss-away cooking pan and are with the rolls in the grocery store.
4. Take the rolls out of the pan and cut them so that you have a huge sandwich of connected rolls.
5. Put the bottom half of the rolls back in the pan, leaving the top half out.
6. Layer ham and cheese sliced on the rolls in the pan.
7. Feel free to add more if it makes you happy.
8. Take the top part of the rolls and put them back on top like a sandwich.
9. Brush the butter sauce evenly on top of the party rolls.
10. At this point, the rolls should look pretty much as they did when you first opened them.
11. Cover the party rolls with tin foil and bake for 15 minutes or until cheese is melted.
12. You can even take the tin foil off for the last few minutes to get that golden brown color working for you!
13. Serve warm and gooey and have the next batch going in the oven!

butter, mustard powder, worcestershire sauce, poppyseeds, rolls, ham

Taken from tastykitchen.com/recipes/appetizers-and-snacks/tailgate-sandwiches/ (may not work)