Grilled Sausage And Peppers

• 1 packages Italian turkey sausages, 1 1/4 pounds
• 1/2 red bell pepper, sliced thin
• 1/2 green bell pepper, sliced thin
• 1/2 yellow bell pepper, sliced thin
• 1 large Vidalia onion, sliced
• 8 fresh sage leaves ( optional )

1. I used a gas grill and preheated grill and grill pan on high heat for 10 minutes.
2. Once hot, turn heat to a medium heat.
3. Place sausages on grill or grill pan.
4. Cook five minutes then turn.
5. Cook another five minutes then turn again.
6. This time place the sausages in opposite direction to achieve a cross hatch grill mark.
7. Now on griddle side of pan place peppers, onions and sage if using.
8. Cook sausages in same turning pattern for another 10 minutes.
9. Stir peppers and onions occasionally.
10. Sausages are done when internal temperature reaches 165F Fahrenheit.
11. Serve with buns or over rice or enjoy just as it is!
12. Recipe by taylor68too.

italian turkey sausages, red bell pepper, green bell pepper, yellow bell pepper, vidalia onion, sage

Taken from cookpad.com/us/recipes/353823-grilled-sausage-and-peppers (may not work)