Toh Mallow-Topped Sweet Potatoes

• 6 cups hot mashed sweet potatoes (prepared without milk and butter)
• 1 cup milk
• 6 tablespoons butter or 6 tablespoons margarine, softened
• 12 cup packed brown sugar
• 1 egg
• 1 12 teaspoons ground cinnamon
• 1 12 teaspoons vanilla extract
• 34 teaspoon ground allspice
• 12 teaspoon salt
• 14 teaspoon ground nutmeg
• 18 large marshmallows

1. In a large mixing bowl, beat the sweet potatoes, milk, butter, brown sugar, egg, cinnamon, vanilla, allspice, salt and nutmeg until smooth.
2. Transfer to a greased shallow 2-1/2-qt.
3. baking dish.
4. Bake, uncovered, at 325F for 40-45 minutes or until heated through.
5. Top with marshmallows.
6. Bake 5-10 minutes longer or until marshmallows just begin to puff and brown.

hot mashed sweet potatoes, milk, butter, brown sugar, egg, ground cinnamon, vanilla, ground allspice, salt, ground nutmeg, marshmallows

Taken from www.food.com/recipe/toh-mallow-topped-sweet-potatoes-260664 (may not work)