Cod -Limed Tacos
- 2 pounds Cod Fillet Or Favorite Fish
- 1/2 cups Sour Cream
- 1/4 cups Favorite Salsa
- Salt And Pepper, to taste
- Favorite Seasonings (I Use Tony Chachere's)
- 2 Tablespoons Virgin Olive Oil
- 2 whole Limes, Juiced
- 1 whole Small Red Onion, Diced
- 2 whole Small Tomatoes, Diced
- Shredded Lettuce
- Shredded Cheese
- Chopped Cilantro
- Preheat oven to 300F.
- Stack and wrap tortillas in aluminum foil and warm in the oven while preparing the fish.
- Whisk together sour cream and salsa in a small bowl; season with salt and pepper.
- Cover and put in the fridge.
- Heat grill or nonstick pan over high heat.
- Brush fish with oil and season with salt and pepper and your favorite seasonings (I just sprinkled it on both sides of fish).
- Cook fish until golden brown on both sides, about 4 minutes per side.
- Remove to a plate; drizzle with the lime juice (I love tons of lime juice on these).
- Let rest for 5 minutes.
- Using a fork, flake the fish into large pieces.
- Set up a taco bar with all ingredients and go to town!
- We used flour and corn tortillas.
- Those who eat fish in this house loved them!
- Remember to season, season, season!
- You can omit sour cream and just use your favorite salsa.
- Enjoy!
cod fillet, sour cream, favorite salsa, salt, favorite, virgin olive oil, whole limes, red onion, tomatoes, shredded lettuce, cheese, cilantro
Taken from tastykitchen.com/recipes/main-courses/cod-limed-tacos/ (may not work)