Crumb-Topped Creamy Chicken & Broccoli Casserole

• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/2 cup fat-free milk
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
• 1-1/4 cups KRAFT Shredded Cheddar Cheese
• 35 round buttery crackers, crushed (about 1-1/2 cups)
• 3 Tbsp. butter, melted

1. Heat oven to 400 degrees F.
2. Mix cream cheese spread and milk in medium bowl until blended.
3. Add chicken, broccoli and cheddar; mix well.
4. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
5. Bake 25 min.
6. or until heated through.
7. Meanwhile, combine cracker crumbs and butter.
8. Sprinkle crumb mixture over casserole; bake, uncovered, 10 min.
9. or until lightly browned.

philadelphia, milk, boneless skinless chicken breasts, broccoli florets, cheddar cheese, buttery crackers, butter

Taken from www.kraftrecipes.com/recipes/crumb-topped-creamy-chicken-broccoli-casserole-185624.aspx (may not work)